Disaster in the Skies: Human Failure or Technical Failure?

he aircraft, carrying 169 Indian, 53 British, seven Portuguese, and one Canadian national, issued a Mayday call seconds after departing at 1:39 p.m. IST, but communication ceased abruptly. Flightradar24 data shows the plane reached just 625 feet before plummeting into Meghani Nagar’s residential area, erupting into a fireball fueled by 125,000 liters of jet fuel.

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Naidu’s First Year: Bold Promises, Mixed Outcomes- Can He Sustain the Momentum

The push for larger families to counter declining fertility rates has sparked debate, with questions about its feasibility and alignment with modern demographic trends.

While Naidu’s tech-driven reforms and clean energy initiatives align with global trends, the opposition accuses him of unfulfilled poll promises and over-reliance on central support.

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World Environment Day Marked by rallies, Public Meetings in Hyderabad

Former MP and CPI Secretary Syed Azeez Pasha, also President of All India Tanzeem Insaf, addressed the crowd, noting India’s alarming deforestation rate, ranking second globally after Brazil. He cited the loss of 5.8 million trees between 2019 and 2022, with an 11% reduction in fully grown trees. Telangana, he added, lost 11,422 hectares of forest land from 2014 to 2024, the highest in South India.

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From saffron roots to Rahul’s ranks: All about his evolution-in Revanth’s own witty one-liner

But the CM didn’t stop there. With a twinkle in his eye, he turned the spotlight on himself, weaving a witty tale of his political “education” and “career.” “Naa school chaduvu BJP lo, college chaduvu TDP lo, udyogam Rahul Gandhi vadda chestunna,” Revanth quipped, recounting a recent chat with Prime Minister Narendra Modi where he laid bare this colorful journey.

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India’s Palitana is World’s First City to Ban Non-Vegetarian Food

Since the ban, Palitana’s culinary landscape has transformed, with a surge in vegetarian restaurants offering dishes like Dhokla, Khandvi, and Khichdi, attracting pilgrims and eco-conscious tourists. However, the move has sparked debate. Critics argue it infringes on personal dietary freedoms and may deter non-vegetarian tourists, potentially impacting the local economy, which heavily relies on pilgrimage tourism. Others praise the ban for promoting ethical eating and environmental sustainability.

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