Food

GHMC Raid Reveals Poor Hygiene in Popular Bakeries.

Leave a Comment / Food, GHMC /

commissioner RVkarnan food safety officers inspected 57 bakeries, collecting 80 food samples for analysis at the State food laboratory in Nacharam. The inspections exposed widespread violations, including open dustbins, housefly infestations, and food handlers working without hairnets or gloves. Many bakeries lacked valid FSSAI licenses, failed to display “best before” dates, and operated in unhygienic kitchens with food-littered floors and poor drainage systems.

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India’s Palitana is World’s First City to Ban Non-Vegetarian Food

Leave a Comment / Dietary Diversity., Veg Delicacies /

Since the ban, Palitana’s culinary landscape has transformed, with a surge in vegetarian restaurants offering dishes like Dhokla, Khandvi, and Khichdi, attracting pilgrims and eco-conscious tourists. However, the move has sparked debate. Critics argue it infringes on personal dietary freedoms and may deter non-vegetarian tourists, potentially impacting the local economy, which heavily relies on pilgrimage tourism. Others praise the ban for promoting ethical eating and environmental sustainability.

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Araku Coffee: India’s Hidden Jewel Emerging on the Global Map

Leave a Comment / Food /

Araku Coffee is on the verge of becoming a global sensation, reflecting the richness of India’s natural and cultural heritage. Known for its award-winning organic Arabica beans, Araku Coffee combines sustainability, quality, and the empowerment of indigenous communities to stand apart in the competitive coffee market.

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Aroma of Araku Coffee now for our MPs

Leave a Comment / Andhra, Food /

The initiative, directed by Speaker’s orders, saw the Lok Sabha building’s Director, Kul Mohan Singh Arora, issuing instructions for the setup. The stalls, located near Sangam 1 and 2 courtyards, will operate until March 28. Managed by the Tribal Cooperative Society, these stalls aim to showcase the hard work of Andhra Pradesh’s tribal communities, who cultivate this coffee.

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Butter Garlic Naan Crowned as World’s Best by TasteAtlas

Leave a Comment / Food, World /

Butter garlic naan is crafted using a simple yet effective recipe. The dough, made from flour, baking powder, salt, sugar, and yogurt, is baked in a tandoor oven until golden brown. Once cooked, it is brushed with melted butter or ghee and topped with minced garlic, creating a delightful combination of buttery richness and aromatic garlic.

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Hyderabad Biryani beats the rest as the most ordered dish

Leave a Comment / Food, Hyderabad /

wiggy’s report indicated that Chicken Biryani remains the most loved variant, with 4.9 million orders. Hyderabad led the charge, with residents ordering over 9.7 million Chicken Biryanis. Bengaluru and Chennai followed with 7.7 million and 4.6 million orders, respectively. Among late-night snacks, Chicken Burgers topped the list, with 1.84 million orders placed between midnight and 2 AM.

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