Butter Garlic Naan Crowned as World’s Best by TasteAtlas
Butter garlic naan is crafted using a simple yet effective recipe. The dough, made from flour, baking powder, salt, sugar, and yogurt, is baked in a tandoor oven until golden brown. Once cooked, it is brushed with melted butter or ghee and topped with minced garlic, creating a delightful combination of buttery richness and aromatic garlic.