India’s Palitana is World’s First City to Ban Non-Vegetarian Food
Since the ban, Palitana’s culinary landscape has transformed, with a surge in vegetarian restaurants offering dishes like Dhokla, Khandvi, and Khichdi, attracting pilgrims and eco-conscious tourists. However, the move has sparked debate. Critics argue it infringes on personal dietary freedoms and may deter non-vegetarian tourists, potentially impacting the local economy, which heavily relies on pilgrimage tourism. Others praise the ban for promoting ethical eating and environmental sustainability.